Ingredients

• 4 cups broccoli florets
  1 cup thinly sliced carrots
  1 small red pepper, cut into thin strips
  3/4 cup sliced water chestnuts
  1/2 cup chopped red onion
  1/2 cup chopped dried apricots
  1/3 cup raisins
  
  Dressing:
  1/4 cup chopped fresh parsley
  1/4 cup each light mayonnaise and sour cream
  2 tablespoons fresh lemon juice
  1 1/2 teaspoons minced garlic
  freshly ground pepper to taste